Sunshine Salad
Sunshine Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1/2 tsp. salt, 1/2 c. boiling water, 1 (9 oz.) can crushed pineapple and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water, add undrained pineapple and lemon juice.
Chill until slightly thickened.
Fold in carrots and pecans.
Pour into individual molds or a 1-quart mold.
Chill until firm.
Unmold.
π· Perfect Pairings
Complete your meal with these
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