Sunset Salad
Sunset Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange jello, 1 tsp. salt, 2 c. boiling water, 1 c. canned crushed pineapple in juice and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello and salt in boiling water.
Add remaining ingredients.
Chill until thickened, then stir and pour into 6-cup mold or 10 individual molds.
Serve with crisp greens and mayonnaise.
Makes 10 servings.
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