Sunset Salad
Sunset Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1/2 tsp. salt, 1 c. boiling water, 1 (8 oz.) can crushed pineapple in juice and 1 tbsp. lemon juice or vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin and salt in boiling water.
Add pineapple with juice and lemon juice. Add carrots and pour into individual dishes.
Chill until set, about 1 hour.
Garnish if desired. Makes 6 servings.
π· Perfect Pairings
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