Sunset Salad

Name: Sunset Salad
Prep time: 14 min
Cook time: 72 min
Yield: 4
Ingredients: 1 (3 oz.) pkg. lemon or orange pineapple gelatin; 1/2 tsp . salt; 1 1/2 c. boiling water; 1 Tbsp . lemon juice; 1 (8 3/4 oz.) can crushed pineapple or pineapple tidbits; 1 c. coarsely grated carrots; 1/3 c. chopped pecans (optional)

⏱️ Ready in 1h 26m 🥄 Prep 14 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 1 views

Sunset Salad is an moderately easy salad you can prepare in about 1 hour 26 minutes. Made with (3 oz.) pkg. lemon or orange pineapple gelatin, . salt, c. boiling water, . lemon juice and (8 3/4 oz.) can crushed pineapple or pineapple tidbits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 14 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (3 oz.) pkg. lemon or orange pineapple gelatin

1/2 tsp . salt

1 1/2 c. boiling water

1 Tbsp . lemon juice

1 (8 3/4 oz.) can crushed pineapple or pineapple tidbits

1 c. coarsely grated carrots

1/3 c. chopped pecans (optional)

👨‍🍳 Instructions

Dissolve jello and salt in boiling water.

Add undrained pineapple and lemon juice.

Chill until very thick.

Then fold in carrots and pecans.

Pour into individual molds or a 1-quart mold or bowl.

Chill until firm.

Unmold.

Garnish with additional pineapple, if desired.

Makes about 3 cups.

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