Sunset Salad
Sunset Salad is an moderately easy dinner. Made with 1 pkg. (3 oz.) jell-o lemon or orange pineapple, 1/2 tsp. salt, 1 1/2 c. boiling water, 1 can (8 3/4 oz.) crushed pineapple or pineapple tidbits and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add undrained pineapple and lemon juice.
Chill until very thick, then fold in carrots and pecans.
Pour into individual molds or a 1-quart mold or double recipe and pour into 9 x 13-inch Pyrex dish.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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