Sunflower Salad
Sunflower Salad is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, drained, 3 c. shredded cabbage, 1 c. shredded carrot, 1/4 c. unsalted sunflower nuts and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, combine cabbage, pineapple, carrot, raisins and sunflower nuts.
Spoon yogurt over cabbage mixture and toss to coat evenly. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment