Sunflour Biscuits

Sunflour Biscuits

⏱️ Ready in 54 min πŸ₯„ Prep 6 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Sunflour Biscuits is an moderately easy baked good you can prepare in just 54 minutes. Made with c. self-rising flour, to 3 well rounded tbsp. shortening and c. fresh buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cut shortening into flour.

Add milk gradually to make a soft dough.

Turn out on floured board and knead lightly, about 30 seconds.

Roll 1/3-inch thick.

Cut with biscuit cutter.

Bake on greased biscuit pan at 450Β° for about 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.