Sunday Supper
Sunday Supper is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 (8 oz.) can refrigerated crescent dinner rolls, 2 c. grated mozzarella or colby jack cheese, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°. In a heavy skillet, brown and crumble sausage.
Remove meat and drain well.
Line a greased 9 x 13-inch baking dish with crescent roll dough.
Press edges together to seal.
Sprinkle the sausage and grated cheese over the dough.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment