Sunday Supper
Sunday Supper is an moderately easy dinner. Made with 1 lb. pork sausage, 1 (8 oz.) can refrigerated crescent dinner rolls, 2 c. grated mozzarella cheese, 4 beaten eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a heavy skillet, brown and crumble sausage.
Remove meat and drain well.
Line a greased 9 x 13-inch dish with the crescent roll dough.
Press edges together to seal. Sprinkle the sausage and cheese over the dough.
Combine the eggs, milk and pepper.
Pour over sausage and cheese.
Bake 15 minutes. Let stand 5 minutes before cutting to serve.
π· Perfect Pairings
Complete your meal with these
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