Sunday Stuffed Bars
Sunday Stuffed Bars is an easy dinner. Made with 6 freshly caught bass fillets (2 to 3 lb.), 1 c. white crab meat, 2 c. pepperidge farm herb stuffing, 2 tbsp. margarine or butter and 2 c. ranch dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix crab meat, stuffing and butter together.
Upon mixing, mixture should hold together enough to form a patty, but not be mushy.
Place three fillets in the bottom of a baking pan, sprayed with cooking spray.
Place stuffing mixture on top of each fillet, molding the stuffing patty to conform to the shape of the fillet.
π· Perfect Pairings
Complete your meal with these
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