Sunday Scrambled Eggs
Sunday Scrambled Eggs is an moderately easy dinner. Made with 1 cup onion, finely chopped, 6 oz. egg substitute, 2 eggs, 1/2 cup grated cheddar cheese and 3 tbsp. canned chopped tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fry onions.
Place in a bowl and mix in all other ingredients.
Beat mixture lightly enough to thoroughly mix.
In a frying pan, coated with cooking spray, heat to medium high and add the egg mixture.
Cook while stirring often to scramble and continue until the eggs attain a degree of dryness that you enjoy most.
Serve with buttered toast.
Bacon optional.
π· Perfect Pairings
Complete your meal with these
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