Sunday School Bread
Sunday School Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 tsp. salt, 3/4 c. sugar, 3/4 c. margarine and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water.
Combine salt, sugar and margarine in 1 cup boiling water; mix well until margarine is melted.
Add 1 cup cold water, eggs, yeast mixture and part of flour.
Beat well, add enough flour to make a soft dough.
Knead. Place dough in large bowl.
Refrigerate overnight.
Shape as desired.
Let rise while you go to Sunday School (about 1 hour). Bake at 375Β° for 15 to 20 minutes.
Makes about 15 rolls or 1 loaf.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment