Sunday Salad
Sunday Salad is an moderately easy dinner. Made with 11 oz. can mandarin oranges, 17 oz. can fruit cocktail, 1 pkg. dessert topping mix, 8 oz. can pineapple tidbits and 1 lb. seedless grapes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain fruit well; combine.
Add grapes which have been halved and seeds removed.
Mix lightly with fruit.
Empty topping and pudding mixes into bowl; add milk.
Beat to consistency of whipped cream.
Fold into fruits.
Can be made a day ahead.
Serves 10.
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