Sunday Rolls
Sunday Rolls is an moderately easy dinner. Made with 2 tbsp. dry yeast, 1 c. lukewarm water, 1 c. hot water, 1/4 to 1/2 c. raw honey and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in the warm water; let sit 5 minutes, until bubbly.
Mix the hot water, honey, oil and salt until honey is dissolved.
Add eggs; stir well.
Add yeast.
Add flour; mix well. If dough is to be used immediately, add 1/2 cup more flour. Shape into any type rolls.
Allow to rise.
Bake for 10 to 12 minutes at 425Β°.
Yields 2 dozen rolls.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment