Sunday Rolls
Sunday Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/4 c. warm water, 1/2 c. cooking oil, 4 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix ingredients thoroughly. Cover and let stand 8 hours or overnight on counter.
Next morning, turn out on floured board and knead lightly. Roll 1/2-inch thick and cut into rolls.
Place on greased cookie sheet.
Let rise 4 to 6 hours. Bake in a 400Β° oven for 10 to 12 minutes.
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