Sunday Roast
Sunday Roast is an easy dinner. Made with 3 to 4 lb. beef roast, 1 can mushroom soup, 1 envelope dry onion soup and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place roast in foil-lined roasting pan.
Sprinkle generously with Worcestershire sauce.
Sprinkle onion soup and can of mushroom soup over roast, close foil.
Roast for 1 hour at 300°. Reduce heat to 200°.
Cook 2 to 3 more hours.
🍷 Perfect Pairings
Complete your meal with these
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