Sunday Pot Roast
Sunday Pot Roast is an moderately easy dinner. Made with 1 beef chuck pot roast, 2 1/2 pounds, salt and pepper, 3 medium potatoes, 2 large carrots and 1 large parsnip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange beef over vegetables. Pour broth over beef. Cover slow cooker. Cook on low for 8
1/2 to 9 hours or until beef is fork tender.
π· Perfect Pairings
Complete your meal with these
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