Sunday Glazed Carrots
Sunday Glazed Carrots is an moderately easy dinner. Made with 1 lb. medium carrots, cut in diagonal slices, 2 tbsp. butter, 1/4 c. brown sugar, packed, 2 tbsp. cold water and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in 1-quart casserole dish with butter and brown sugar.
Cover and microwave on High for 9 to 11 minutes, stirring after 5 minutes.
Mix water and cornstarch until smooth.
Stir in carrot mixture.
Add pecans, cover and microwave at High for 2 to 4 minutes until thickened.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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