Sunday Dinner
Sunday Dinner is an easy dinner. Made with 1 pick of the chick pack, 5 potatoes, peeled and cut up, 3 carrots, peeled and cut up and 1 jar chicken tonight (french), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Put all ingredients in roasting pan in order given.
Cover and bake at 325° to 350° from 8:30 a.m. until you get home from church.
I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.
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