Sunday Cornbread
Sunday Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. self-rising flour, 2 tbsp. sugar, 3 tbsp. butter or margarine (melted) and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl mix cornmeal, flour and sugar. Combine butter, eggs and buttermilk together. Pour into dry ingredients and mix well. Pour in to a hot oil skillet. Bake at 400Β° for
25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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