Sunday Chicken
Sunday Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (10 3/4 oz.) can cream of mushroom soup, undiluted, (10 3/4 oz.) can cream of celery soup, undiluted, (10 3/4 oz.) can cream of chicken soup, undiluted, c. butter, melted (divided) and c. quick-cooking rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13 x 9 x 2-inch baking dish.
Place chicken pieces over rice mixture.
Brush with remaining butter.
Season with salt and pepper.
Sprinkle with paprika.
Bake at 275Β° for about 2 1/2 hours or until chicken is tender.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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