Sunday Chicken
Sunday Chicken is an moderately easy dinner. Made with 1 cut-up fryer or chicken breasts laid on rice, 1 1/2 c. minute rice, 1 small onion, 1 stick margarine and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lay chicken on top of rice.
Blend in blender onion, margarine, soups and milk.
Pour over chicken; sprinkle 1 envelope of dry onion soup mix over top.
Cover tightly with foil and bake 1 1/2 hours at 350Β°.
Don't peek until the 1 1/2 hours is up. Bake in 13 x 9 x 1 1/2-inch casserole.
π· Perfect Pairings
Complete your meal with these
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