Sunday Chicken
Sunday Chicken is an moderately easy dinner. Made with 2 large chicken breasts, split into 4, skinned and boned, 4 slices bacon, 8 slices thin ham, 1 can mushrooms, sliced and drained and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wrap each chicken breast with 2 ham slices.
Wrap bacon strip around each one.
Place rolled chicken breasts in greased casserole.
Sprinkle mushrooms on top.
Mix soup and sour cream; pour over chicken bundles and mushrooms.
Cover and bake at 275Β° for about 3 hours.
Easy, but tastes like a gourmet dish!
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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