Sunday Casserole
Sunday Casserole is an easy dinner. Made with 1 lb. beef stew meat (not browned), 10 3/4 oz. can cream of celery soup or golden mushroom soup, 1/2 medium onion, sliced and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place meat in 13 x 9-inch casserole dish; place onion on top of meat.
Mix soup and water and pour over all.
Cover and bake at 325Β° for 3 hours.
Serve with hot noodles, rice or boiled potatoes.
There will be plenty of flavorful, self made gravy. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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