Sunburst Chiffon Cake
Sunburst Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, sifted, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Measure the first 4 ingredients together; mix.
Make a well and add the next 4 ingredients.
In another large bowl, beat the egg whites and cream of tartar very stiff.
Pour egg yolks mixture gradually over beaten whites.
Fold in gently with rubber spatula. Pour into a 10-inch tube pan, ungreased.
Bake at 325° for 55 minutes, then at 350° for 5 to 10 minutes.
Turn pan upside down immediately.
Let cool, then remove.
🍷 Perfect Pairings
Complete your meal with these
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