Sun Pickles
Sun Pickles is an moderately easy dinner. Made with 1 gal. jar pickles, 1/2 box dill, 2 big garlic cloves, 6 1/2 c. water and 3 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix vinegar and water; pour in salt and mix until salt is dissolved.
Pack pickles, garlic and dill (can be fresh) in gallon jar.
Pour liquid mixture over pickles.
Place in sun for 2 days, then eat or refrigerate.
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