Sun Pickles
Sun Pickles is an moderately easy dinner. Made with 6 1/2 c. water, 3 1/4 c. white vinegar, 2/3 c. pickling salt, bud of garlic, crushed and 3 plus sprigs dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put dill and garlic in the jar.
Mix water, vinegar and salt well; pour over pickles until full in jar.
Cover.
Set in sun for 2 days.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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