Sun-Drop Pound Cake
Sun-Drop Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 2 sticks margarine, 1/2 c. shortening and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, margarine and shortening until fluffy.
Add eggs one at a time, beating well after each.
Add extracts and flour. Mix until blended well. Add Sun-Drop last.
Bake in greased and floured tube or Bundt pan at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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