Sun-Drop Pound Cake
Sun-Drop Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 2 sticks butter, 1 tsp. lemon extract and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, butter and shortening.
Add flour and eggs.
Beat until blended.
Add extracts and Sun-Drop last.
Bake at 325Β° for 1 hour and 15 minutes.
Use loaf pan or Bundt pan.
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