Sun-Drop Cake
Sun-Drop Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. margarine, softened, 1/2 c. shortening, 3 c. flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and shortening in mixer bowl until light and fluffy.
Add flour and eggs; beat well.
Add flavorings; mix well.
Stir in Sun-Drop.
Pour into greased and floured tube pan. Bake at 325Β° for 1 1/4 hours.
Cool in pan for several minutes. Invert onto serving plate.
Spread frosting over cake.
Yield
16 servings.
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