Sun-Drop Cake
Sun-Drop Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, c. margarine, softened, c. shortening, c. flour and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar, margarine and shortening in mixer bowl until light and fluffy.
Add flour and eggs; beat well.
Add flavorings; mix well.
Stir in Sun-Drop.
Pour into greased and floured tube pan. Bake at 325Β° for 1 1/4 hours.
Cool in pan for several minutes. Invert onto serving plate.
Spread frosting over cake.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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