Sun Dill Pickles
Sun Dill Pickles is an moderately easy dinner. Made with 6 1/2 c. cold water, 3 1/4 c. white vinegar, 2/3 c. pickling salt, 1/2 bud garlic and 1/2 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour over sliced pickles.
Sit outside in sun for 2 days. Refrigerate after bringing them in.
π· Perfect Pairings
Complete your meal with these
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