Summer Vegetable Salad
Summer Vegetable Salad is an moderately easy dinner. Made with 1/4 c. olive oil, 2 to 3 garlic cloves, minced, juice of 1 lemon, 1/4 c. dry white wine and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy pan, heat oil and cook garlic with lemon juice, wine, thyme, and salt and pepper to taste for 5 minutes. Add corn and simmer for about 3 minutes.
Combine all.
Refrigerate so flavors blend.
Serve cold or room temperature.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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