Summer Tuna Casserole
Summer Tuna Casserole is an impressive dinner. Made with 2 cans drained tuna, 3 c. egg noodles, uncooked, 1/2 c. chopped celery, 1/3 c. sliced onions and 1/2 to 2/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook noodles as according to package.
Drain and rinse in hot water.
Combine noodles, tuna, celery and onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini and squash.
Repeat layers.
Top with cheese and parsley. Bake at 350Β° for 30 minutes until bubbly.
Sprinkle with diced tomato.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment