Summer Trifle
Summer Trifle is an impressive dinner. Made with 1/3 c. cornstarch, 1/2 c. sugar, 2 eggs, well beaten, 3 1/2 c. milk and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan mix cornstarch, sugar and eggs until well blended. Gradually stir in milk.
Add butter and stir over medium heat until custard thickens.
Remove from heat and cool, covered.
Stir in vanilla and 1/2 cup almond liqueur.
Cover and chill several hours. Cut cakes into 1/2-inch cubes.
Mix raspberry preserves with 1/4 cup almond liqueur.
Layer cake cubes, raspberry preserves, peaches and custard in 2 1/2-quart bowl.
End with a drizzle of raspberry preserves.
Chill.
Just before serving, place whipped cream around edge of bowl.
Garnish with peach slices and toasted almonds, if desired.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment