Summer Squash Soufflé
Summer Squash Soufflé is an moderately easy dinner. Made with 2 c. summer squash, cooked, mashed and drained, 2 eggs, well beaten, 1/2 c. evaporated milk, 1/2 stick margarine, melted and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients (except bread crumbs) together; pour into greased casserole.
Top with crumbs.
Bake in a 350° oven for 45 minutes or until center is set.
🍷 Perfect Pairings
Complete your meal with these
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