Summer Squash Scramble

Name: Summer Squash Scramble
Ingredients: 1 c. onion, coarsely chopped; 1 clove garlic, minced; 2 tsp. olive oil; 2 medium zucchini squash, cut into 1/4-inch slices; 1 c. yellow squash, cut into 1/4-inch slices; 1/2 tsp. dried basil; 1/4 tsp. salt; 2 c. tomatoes, chopped; 1 to 2 tbsp. Parmesan cheese

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Summer Squash Scramble is an moderately easy dinner. Made with 1 c. onion, coarsely chopped, 1 clove garlic, minced, 2 tsp. olive oil, 2 medium zucchini squash, cut into 1/4-inch slices and 1 c. yellow squash, cut into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. onion, coarsely chopped

1 clove garlic, minced

2 tsp. olive oil

2 medium zucchini squash, cut into 1/4-inch slices

1 c. yellow squash, cut into 1/4-inch slices

1/2 tsp. dried basil

1/4 tsp. salt

2 c. tomatoes, chopped

1 to 2 tbsp. Parmesan cheese

👨‍🍳 Instructions

Combine onion, garlic and oil in 10-inch nonstick skillet. Cook over medium heat for 2 to 3 minutes.

Stir frequently.

Add squash, basil and salt.

Cook for 5 to 7 minutes or until squash is tender.

Stir constantly.

Stir in tomatoes.

Cook for 1 to 2 minutes or until hot, stirring constantly.

Remove from heat. Sprinkle with cheese.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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