Summer Squash Mess
Summer Squash Mess is an moderately easy dinner. Made with 4 summer squash, 1 lb. mushrooms, 1 large onion, 3 tbsp. butter and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and sliced squash.
Parboil for 15 minutes.
Drain.
Slice onion and mushrooms.
Saute in butter until limp.
Add the tomatoes and cheese.
Add all to squash and cover with buttered crumbs in 9 x 13-inch pan.
Bake about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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