Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 c. cooked squash, 2 eggs, lightly beaten, 1 tsp. each: salt and pepper, 1 c. shredded cheese (cheddar) and 2c. crumbled cornbread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mash cooked squash and add other ingredients.
Mix well.
Pour into greased casserole and bake at 375Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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