Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with . yellow squash, sliced, cooked and drained, (8 oz.) pkg. herb dressing, c. butter, (10 oz.) can cream of chicken soup and (5 oz.) can water chestnuts, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and stir into dressing.
Divide and place half onto bottom of 8 x 12-inch baking dish.
Combine squash, onions, soup, chestnuts and pimientos and pour over dressing.
Cover squash with remaining dressing and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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