Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. yellow or zucchini squash, c. chopped onion, (10 3/4 oz.) can cream of chicken soup, c. sour cream and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook squash with onion in boiling, salted water until tender. Drain well.
Combine soup and sour cream.
Fold in drained squash and onion.
Melt butter; toss with stuffing mix.
Spread 1/2 stuffing mix in a 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remainder of stuffing mix over vegetables.
Bake at 350Β° until heated through, 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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