Summer Squash
Summer Squash is an moderately easy dinner. Made with 3/4 stick butter or oleo, 2 cans celery soup, 1/2 lb. grated cheese, 2 c. ritz crackers and 1 lb. yellow squash, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter or oleo.
Add squash.
Cook slowly until tender.
Do not use additional water.
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