Summer Squash
Summer Squash is an moderately easy dinner. Made with 1 lb. yellow squash, 1 egg, 3/4 c. milk, american cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil squash and onion; drain and mash.
Add butter.
Beat milk, egg, salt and pepper, then add to squash mixture.
In 9 x 9-inch pan layer squash, dressing crumbs and American cheese; repeat and top with cheese.
Sprinkle dressing crumbs on top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment