Summer Squash
Summer Squash is an moderately easy dinner. Made with 2 lb. squash (6 c.; i use yellow and zucchini squash), 1/4 c. chopped onion, 1 can condensed cream of chicken soup, 1 to 1 1/2 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook sliced squash and chopped onion in boiling water for 5 minutes.
Drain.
Combine stuffing mix and butter. Spread 1/2 of stuffing mixture over bottom of a 12 x 7 1/2 x 2-inch baking dish.
Mix rest of ingredients with squash and onion; spread this on top of the stuffing.
Sprinkle remaining stuffing over vegetables.
Bake at 350Β° for 25 to 30 minutes or until heated through.
Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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