Summer Squash
Summer Squash is an easy dinner. Made with 3 c. summer squash (yellow and zucchini), 1 (4 oz.) can diced green chiles, 1 (16 oz.) can tomatoes, 1 c. grated cheese (cheddar, jack or mozzarella) and red wine (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil squash until tender (in water or red wine).
Place in baking dish with tomatoes and chiles; top with cheese.
Bake until warmed through and cheese is melted.
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