Summer Squash
Summer Squash is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 can asparagus soup or 1/2 c. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper and 4 c. sliced squash, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash, green pepper and onion in water and butter just until tender.
Combine with seasonings and soup; stir gently. Place in a 1 1/2-quart baking dish.
Top with shredded Cheddar cheese and bread crumbs.
Bake at 350Β° until bubbly and top is brown.
π· Perfect Pairings
Complete your meal with these
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