Summer Squash
Summer Squash is an moderately easy dinner. Made with 1 lb. yellow squash, 1 egg, 3/4 c. milk, american cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash and onion; drain and mash.
Add butter.
Beat milk, egg, salt and pepper, then add to squash mixture.
In 9 x 9-inch pan layer squash, dressing crumbs and American cheese; repeat and top with cheese.
Sprinkle dressing crumbs on top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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