Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 3 lb. ground beef, 3 tbsp. morton cure salt, 1 c. water, 2 1/2 tsp. liquid smoke and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; roll mixture into shape of a log.
Roll up in foil and put in the refrigerator overnight.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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