Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1/2 tsp. mustard seed, 3 tbsp. morton tender quick salt, 1/2 tsp. liquid smoke (optional) and 1/2 tsp. pepper (coarse), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix well.
Shape in 2 rolls.
Wrap in foil.
Tie ends.
Refrigerate 24 hours.
Don't remove foil; place in pan. Cover with water.
Bring to boil and boil 1 hour.
Punch holes in foil to drain over rack.
Re-wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
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