Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 1/2 lb. extra lean ground beef, 1 tsp. liquid smoke, dash of pepper, 1 tbsp. mustard seed and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and divide in half.
Makes 2 rolls.
Wrap in foil and refrigerate 24 hours.
Remove from foil and bake at 325Β° for 1 1/2 hours.
Do not bake any longer than time specified.
π· Perfect Pairings
Complete your meal with these
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